//! Baker's Guild institution
//!
//! Demonstrates:
//! - Institution declaration with fields
//! - Organizational structure for the baking trade
//! - Connection to characters through membership

institution BakersGuild {
    type: TradeGuild
    founded: 1823
    members: 12
    meeting_day: "first Monday"

    ---description
    The regional Baker's Guild oversees standards and practices for all
    bakers in the area. Martha is a senior member and has served on the
    quality committee for five years. Roland is also a member, though
    he frequently clashes with Martha over proposed changes to the
    guild's standards.

    The guild organizes the annual Harvest Baking Competition — this
    year marks the forty-seventh. Competitors enter in three categories:
    Signature, FreeStyle, and Traditional. The guild meets monthly at
    the town hall to discuss flour prices, apprenticeship standards, and
    preparations for the competition.

    This year, the guild invited Henry to join the judging panel, citing
    his deep knowledge of the competition's history. It is the first time
    a non-baker has been asked to judge, and it raised a few eyebrows —
    Roland's among them.
    ---
}