//! Baker's Guild institution
//!
//! Demonstrates:
//! - Institution declaration with fields
//! - Organizational structure for the baking trade
//! - Connection to characters through membership

institution BakersGuild {
    type: "trade guild"
    founded: 1823
    members: 12
    meeting_day: "first Monday"

    ---description
    The regional Baker's Guild oversees standards and practices for all
    bakers in the area. Martha is a senior member and has served on the
    quality committee for five years. Roland is also a member, though
    he frequently clashes with Martha over proposed changes to the
    guild's standards.

    The guild meets monthly at the town hall to discuss flour prices,
    apprenticeship standards, and preparations for seasonal festivals.
    Henry, as a retired teacher, occasionally gives talks on the history
    of baking in the region.
    ---
}