Files
storybook/examples/baker-family/institutions/bakers_guild.sb
Sienna Meridian Satterwhite abd54e4c33 feat(examples): rewrite baker-family as coherent Competition Week narrative
Rewrote the baker-family example around a unified story: the annual Harvest
Baking Competition is Saturday. Martha's sourdough starter Old Maggie is
sluggish from a cold snap, Jane is secretly entering the FreeStyle category,
Emma's science fair project is "The Chemistry of Fermentation", Henry is
judging for the first time and worried about impartiality, and Roland is
defending last year's title.

The week's schedules (Mon guild meeting → Tue test bakes → Wed sourcing →
Thu dough prep → Fri science fair → Sat competition → Sun recovery) are
now fully populated with narrative-specific actions.

Files split for composability:
- behaviors/baker_behaviors.sb → 5 focused files by character/domain
- schema/types.sb → 4 files (core, baking, world, social)
- schedules/work_schedules.sb → 4 files (one per schedule)
- relationships/baker_family_relationships.sb → family + bakery

Strong typing: replaced all enumerable string fields with concepts
(BakerSpecialty, Occupation, LocationType, InstitutionType, ParentingStyle,
Intensity, BakeryDomain, BakingDiscipline, ManagementDomain,
CompetitiveAdvantage).

Remove new-syntax-demo.sb (superseded by baker-family example).
2026-02-23 21:51:01 +00:00

33 lines
1.2 KiB
Plaintext

//! Baker's Guild institution
//!
//! Demonstrates:
//! - Institution declaration with fields
//! - Organizational structure for the baking trade
//! - Connection to characters through membership
institution BakersGuild {
type: TradeGuild
founded: 1823
members: 12
meeting_day: "first Monday"
---description
The regional Baker's Guild oversees standards and practices for all
bakers in the area. Martha is a senior member and has served on the
quality committee for five years. Roland is also a member, though
he frequently clashes with Martha over proposed changes to the
guild's standards.
The guild organizes the annual Harvest Baking Competition — this
year marks the forty-seventh. Competitors enter in three categories:
Signature, FreeStyle, and Traditional. The guild meets monthly at
the town hall to discuss flour prices, apprenticeship standards, and
preparations for the competition.
This year, the guild invited Henry to join the judging panel, citing
his deep knowledge of the competition's history. It is the first time
a non-baker has been asked to judge, and it raised a few eyebrows —
Roland's among them.
---
}